Essential Job Duties: 

1. Prepares, seasons, finishes, and garnishes all food
2. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products 
3. Ensures that their culinary work station is clean and that all food items are properly covered and stored at the end of shift
4. Follows all recipes, specs, and control procedures
5. Maintains a clean and sanitary area at all times in full accordance with health regulations
6. Assists with guest requests when needed
7. Helps stock dishes when needed
8. Assists with storage and proper rotation of food products
9. Uses dry and liquid measure and scales
10. Stirs and strains soups and sauces
11. Maintains a culinary work station when required
12. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce)
13. May occasionally be assigned to operate a cash register and perform cash transactions  Must be able to count currency and give proper change during cash transactions  Adheres to established cash handling policies and procedures including the Variance policy
14. Creates an atmosphere of fun for all casino guests
15. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
16. Demonstrates the flexibility and adaptability necessary to work in a resort environment that may require working in various locations and with various menus

Minimum Qualifications:

1. Recommended vocational or culinary school 
2. 0-3 years work experience 
3. Ability to read and comprehend simple instructions, short correspondence, and memos Ability to write simple correspondence
4. Ability to read production sheets and line checks